QUOTE(Rachel8 @ Nov 13 2007, 11:57 AM)

Very interesting... I wouldn't be surprised if there was some truth to both the points you raise, given the ways things seem to work in Toronto.Do you happen to know which six restaurants are now under COR? Nothing came up when I clicked on the CJN link.
My understanding is that there were six commercial establishments with the alternative certification and I heard two of them are now back under COR, one of which had originally been under COR.
QUOTE(melech @ Nov 13 2007, 11:55 AM)

I have to think about those questions. I have absolutely no inside information and this is all conjecture and speculation on my part from observing COR certifications being withdrawn and then returned, with intervening certifications in the interim.My spin is that yes, COR is concerned about competition and a schism and wants to nip it in the bud. There are ways of finding compromises even without relaxing halachic standards. For example, an agreement in terms of monthly fees. But even "halachic" standards, if those were just smokescreens to begin with. I think even the Down South Rabbinate would recognize that if you have a half dozen establishments with an alternative certification, this could balloon and perhaps they would be willing to find an accommodation, yes, even if that means relaxing supposedly halachic standards. Even rabbis are very pragmatic when they opt to be. After all, the greater community good of nipping an alternative certification in the bud may trump some of the newer "halachic" standards.
Here's an example:A certain pizza store was told it could no longer use brocolli. Open and shut halachah, no? Bugs are in issur d'orayta. But the owner complained because he had inventory. So COR relented and let him use up his stock.So was it really a halachic issue? Or is there room for flexibility even when the issue is one of an apparent issur d'orayta?