I bought some frozen malawach. Baked up on its own, it's not much more than a piece of puff pastry. How should I serve it? I recall seeing it served in Israel with sliced egg and a spicy tomato dip, I think.

I used to mix herbs into cottage cheese and eat it with a hot malawach. Yummy.

either

matbucha with sliced boiled egg, as you said,

OR my FAVE - fry it up on one side. Flip. Add matbucha, top with grated cheese, mushrooms, olives, wtvr you normally like on your pizza.

total heaven.

My fav. side-dish with it-
crushed tomatoes, with some olive oil and seaoning (salt + pepper.)

I don't eat it often though...
malawach is so fattening...and tasty, of course.

malawach pizza!!
that would be so yum with israeli green olives.

use it like kishke in the cholent delish!!

I'm intrigued-- can you explain this in a little more detail? roll it, wrap in foil and put in cholent?

I think my husband might love you forever if I can achieve this-- still working on getting that yerushalmi jugel to turn out edible.

(but keep the kishke too)

shuli, I really want to do this-- what do you do with the malawach and the cholent? roll up the malawach, wrap in foil and put in like kishke?

Yup, it comes out really delicious and with a different consistency than kishke or kigel (so put both in also).

Sounds like Jachnun?

Basically (and you can use pre-packaged jachnun also).

Jachnun in cholent is HEAVEN.

all cholent is heaven Lekavod shabbos