Does anyone have an easy recipe for pb bars?

The type that has no baking for bottom layer and just shmear melted choc. chips on top of it?

I know it's basically pb, confectionary sugar, but don't know what else or any amounts?

Thank you,
From FYI, a fan of pb

honey, powdered milk, peanut butter in equal amounts.

no baking required.

I've never seen that recipe. have you made it before?
do you put the melted choc shmeaer on top of it?

Many times. It came out well.

You could.

I don't know, but when you finish making them can you send me some please??

not sure if there will be any left, but would you try the recipe existwhere posted or a more traiditional version - what do you say?

I'd try a more traditional version. What's powdered milk and where do you get it?

here's one way.

It's not cholov yisroel. And it's milchigs. Most people don't want their cakes to be milchigs.

THe kind in my house comes from the store and is chalav yisrael.

I forgot about the milchigs issue. Note however, no baking/heating required.

I made a traditional version. They were a bit crumbly but still yum.

My issue is it always calls for about half the necessary chocolate.

Ing were 1/2 c. margarine, 1-1/2 c. pb, 1-1/2 c. brown sugar and 2 c. powdered sugar, and 1 cup choc chips, melted.
I think that was it, but I may have forgotten something. YOu split half of marg for bottm and half in choc while melting.

Nothing wrong with milchig treats, except you can't have them if you're fleishig. Many people buy (milchig) cheesecake for Shabbos morning breakfast, for example.

From my wife:

1 stick margarine

2 cups peanut butter



Melt together in microwave around 1 minute-1 ½ minutes



Add:

3 ½ cups confectionary sugar (1 lb)

3 cups rice krispies



Mix well, put into pan and put in fridge for a while



Melt:

1 ½ cups chocolate chips

3 Tablespoons margarine



Mix and pour on top and put in fridge for while, then cut into squares. Cut when not very hard and not too soft.