Okay, I'm suffering from an overabundance of sliced american and various emek cheeses. I don't want to freeze the majority of it because it would be helpful on my grocery budget to incorporate it. I am sick of tuna melts, grilled cheeses, and any version of lukshen with cheese. Ideas?

Scrambled eggs.

Cheese cake?

mosheshmeal
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Call em panini and it's a whole new world.

I forgot, eggs in scrambled or omelette form make me nauseous. Good idea though. However, I'm pretty sure that cheesecake would taste a little.........unique.........if made with slices of American.

Hence the "?". I wouldn't know how it's made.

mosheshmneal
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Mail it to me...

Cheesecakes are typically made from soft, spreadable cheeses that lend themselves well to being sweetened. Most cheesecakes (and blintz fillings) are made from cream cheese, farmer's cheese, or ricotta cheese (the final products' taste and texture varying slightly based on the cheese one chooses). Sliced and hard cheeses lend themselves primarily to savory dishes.


I distinctly remember the sign telling me NOT to feed the bears...

it will last a long time in the fridge, you know.

MEET at Shuli's house, don't be fleishig !!!

Nah, I tried that a few times...nobody wanted any.

Quiche.
Melt into soup (like French onion).

Spinach pie

hey, you didn't say there will be CHEESE!! just hold on to it till sunday, will you?

do you have cookbooks?

here is the soup i make - potatoes and broccoli, blend it, melt cheese in there.

different quiches (mushroom comes to mind)

Mac and cheese?

(that's lukshen)

Shuli, can your kid eat the stuff? If so, it's a great snack food.

I don't really see the problem. I have a hard time NOT incorporating cheese into nearly every single dairy meal.

What are emek cheeses?

quiches?

This question is the answer to another

israeli company, hard cheeses (sometimes on sale)

kinda like kugels, with or without crust (broccoli quiche, mushroom quiche, etc)

Sorry I didn't know what lukshen was. So it's pasta?

HUGE plate of nachos.

I just discovered it. I was at my parent's house and they kept offering it to me (the first time I was fleishigs) so then when I finally tried it, they mentioned how it was $1 at the store. (no wonder they wanted to offer it to me to taste)
It was decent, nothing special, but not bad.

Cheddar cheese is still my favorite :dreamy:

Why the sudden onslaught of cheese?
Pizza
Soup
Wine and Cheese Tasting
With eggs
Invent a New Cheesecake
Become proficient in blowing cheese bubbles
Give it away
Quiche
Melt it over some Fishes
FONDUE!!!!!!!
Give it to the children as snacks
cheese sandwiches
Learn the art of food carving
Soften up the emek cheeses with a some warmth and a little water and give ti to the children as beige play-doh
dairy lasagna
baked ziti
three cheese pizza
cheese candles