Full Version: Haddock
So I picked this up because it was kosher and I'm trying to find new sources of protein. I have never heard of this fish. What is it and what can I do with it? (And why is it more expensive than salmon??)
haddock is what you get at the chippy in the north of England... basically firm white fish. I'd fry it.
expensive because 1) cheap farmed salmon is on sale and 2) lots of quotas for haddock (and cod).
expensive because 1) cheap farmed salmon is on sale and 2) lots of quotas for haddock (and cod).
QUOTE(NY-LON @ Jan 27 2008, 08:40 PM) 
haddock is what you get at the chippy in the north of England... basically firm white fish. I'd fry it.
expensive because 1) cheap farmed salmon is on sale and 2) lots of quotas for haddock (and cod).
expensive because 1) cheap farmed salmon is on sale and 2) lots of quotas for haddock (and cod).
Frying is not an option because (a) I'm too lazy and (
I'm eating the danged thing as part of a plan to lose weight. Any other options?
This is a "lo-fi" version of our main content. To view the full version with more information, formatting and images, please click here.