Full Version: Salty Chickens
I don't know if extra salt fell into the chickens, or if the person kashering them got salt-happy, but my chickens taste extra salty this month. Is there anything to do to get rid of the excess salt?
QUOTE (Classic @ Feb 20 2008, 10:15 AM) 
I don't know if extra salt fell into the chickens, or if the person kashering them got salt-happy, but my chickens taste extra salty this month. Is there anything to do to get rid of the excess salt?
soak them in room temp/cold water for a while before cooking them.
cook potatoes underneath them. Potatoes absorb excess salt in soups, it might work in chicken too.
QUOTE (FYI @ Feb 20 2008, 12:10 PM)
soak them in room temp/cold water for a while before cooking them.
Thanks!
QUOTE (U Tarzan me Jane @ Feb 20 2008, 12:58 PM)
cook potatoes underneath them. Potatoes absorb excess salt in soups, it might work in chicken too.
I don't usually cook with potatoes. They're basically banned in this house. Besides, I have a LOT of chicken in my freezer...
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