Full Version: Pasta
What is your favorite pasta recipe?
I have pages of pasta in my recipe binder- I cant pick a favorite one!
Some of the best are:
Fettuccine with broccoli
Penne ala Vodka
Cheesy Fusilli with Zucchini (and other veggies)
Pumpkin Ravioli (a real patchka, I only made it once)
Penne with Sun-dried Tomato Pesto (my newest find)
Some of the best are:
Fettuccine with broccoli
Penne ala Vodka
Cheesy Fusilli with Zucchini (and other veggies)
Pumpkin Ravioli (a real patchka, I only made it once)
Penne with Sun-dried Tomato Pesto (my newest find)
bertolini pastsa and any of my homemade sauces that I make either milchig, parve or fleishigs
QUOTE (pleats @ Feb 26 2008, 05:40 PM) 
What is your favorite pasta recipe?
Tuna Pasta:
1/2 Med Yellow Pepper
5 Mushrooms
1 1/2 Tomatoes
1/3 Onion
1 Can Tuna
Fry everything for 5 mins on med/high
Add 1 tablespoon on mayo & 1 tablespoon of Chutney
Pinch of salt and mix it all together, allow to simmer for a few mins
Serve while hot with some olives on top
QUOTE (Nechama @ Feb 26 2008, 05:39 PM)
Pumpkin Ravioli (a real patchka, I only made it once)
sounds delicious!I once made Chestnut Ravioli...
If I can find it, I'll post the recipe later. Worth every calorie.
It was! Ravioli Link... dont kill me because its from Rachel Ray
Barilla is giving away a free download-able cookbook at www.celebrityitaliantable.com that had some interesting looking pasta recipes inside. When you download the cookbook they give a donation to America's Second Harvest.
Barilla is giving away a free download-able cookbook at www.celebrityitaliantable.com that had some interesting looking pasta recipes inside. When you download the cookbook they give a donation to America's Second Harvest.
cheese or spinach ravioli with mushroom cream sauce. mmm.
once i made fettuccine alfredo using cream cheese and milk. it was quite delicious and tasted like the real thing. easy to make and i assume less fattening
Fettucini with fresh home-made pesto... mmmmmm
Pumpkin cheese pasta
(basically just pasta, canned pumpkin, milk, and mozzarella). Spice with salt, pepper, nutmeg.
I like this recipe:
Pasta with Tomato and Peas from Giada
http://www.foodnetwork.com/food/recipes/re...6_33332,00.html
(basically just pasta, canned pumpkin, milk, and mozzarella). Spice with salt, pepper, nutmeg.
I like this recipe:
Pasta with Tomato and Peas from Giada
http://www.foodnetwork.com/food/recipes/re...6_33332,00.html
QUOTE (Spot @ Feb 27 2008, 10:03 AM)
cheese or spinach ravioli with mushroom cream sauce. mmm.
recipe please?
QUOTE (girlontheroof @ Feb 27 2008, 10:28 AM)
once i made fettuccine alfredo using cream cheese and milk. it was quite delicious and tasted like the real thing. easy to make and i assume less fattening
recipe please?
Inspired by this thread last night I made a mushroom cream sauce with leftover chicken (no one in my house likes the breast, too dry) and broccoli rabe over whole wheat curly noodles.
it was good! But the mushroom boullion cube never fully dissolved so I kept coming across salty dark bits while eating. Anyone have a tip for using those?
it was good! But the mushroom boullion cube never fully dissolved so I kept coming across salty dark bits while eating. Anyone have a tip for using those?
QUOTE (pleats @ Feb 26 2008, 04:40 PM)
What is your favorite pasta recipe?
Pasta a la Pasta. Okay I just made that up but it can't be bad.
QUOTE (FYI @ Feb 27 2008, 02:37 PM)
recipe please?
recipe please?
recipe please?
http://allrecipes.com/Recipe/Quick-and-Eas...uce/Detail.aspx
it really does taste like the real thing...
i used a clove of fresh garlic instead of garlic powder.
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