Recipes? Ideas?

no one?

Alright, ya beat it out of me ...

Cheapskate Tomato Soup
Quick and easy! Gleaned from one of the cheapskate magazines . . .

6 oz. tomato paste in can
1 tsp. salt
1 tsp. celery seed
24 oz. milk - refill tomato paste can four times

Put tomato sauce in small saucepan. Add milk, salt, celery salt. Cook on medium heat, stirring occasionally.

Of course, you can double or quadruple the recipe, depending on how much tomato paste you have . . . and people to serve.

oy, i'm sorry - i meant pareve; i want it for shabbos.

maybe i'll look online then...

Quarter some tomatoes, add olive oil and fresh garlic. Roast in oven until softish. Blend, put in pot and bring to a boil then let simmer a little. Add salt and pepper.

roast is to bake at the highest? how long - about? no skinning tomatoes? thanks!

here are some recipes i found, some sound good (with garlic or herbs)

http://www.recipezaar.com/recipes.php?q=tomato+soup

http://allrecipes.com/Recipe/Florentine-To...oup/Detail.aspx

This one is really good (except I left out the chicken bouillon).

yum! it's a dilemma now - do i make a simple tomato-garlic soup or try to get in those veggies/vitamins in there, too? (when i asked "idea?" in the OP, this is the stuff i had in mind oh, and i would just add chicken soup powder instead of boullion)

oy, too much info is not good either

There was a good tomato soup recipe in yesterday's NY Times.

thanks, sounds good, too. meanwhile my tomato soup culinary adventures are on hold (home sick, no ingrediends and no strength), so here comes the chicken soup.

where do you roast - in the lowest part of the oven? beneath the baking part?