QUOTE (Penina @ Mar 3 2008, 01:00 PM)

I'm going to ask you not to bring this into the equation just because I'm strictly speaking about food.
OK, I'll try to respect that but:
1. I have an uncontrollable tayvah to push agendas.
2. The point is that if we are concerned about bug checking, does that imply anything else about their standards? So too their other halachic observances could say something.
QUOTE
This is a question that I think alot of people run into when they belong to families with different backgrounds or different hashkafahs. In an earlier thread we talked about how people who eat CY will eat at people's houses who have CS but not when they're serving milchigs, thereby avoiding actually having to transgress their humras. This is sort of along the same lines. There are a LOT of people who keep kosher out there, including those who are Conservative or very nominally Orthodox, who take the time to keep a kosher home and buy totally hechshered ingredients but don't do things like soaking lettuce and avoiding foods like broccoli for fear of bugs.
Absolutely true. Personally, I think at least part of the bug crisis is specifically in order to build invisible walls of purity - since nowadays everyone buys kosher stuff and standards are pretty high in every orthodox woman's kitchen [eg. we don't normally buy the sort of chocolate bars anymore that used to be in the MTJ vending machines...], we need something else so that the self righteous can still be better and in order to reduce mingling with those beneath our religious contempt. Even CY is becoming pretty standard, at least in commercial establishments. So the bug crisis, or the water crisis, or whatever, is invented.
[See, I told ya I have an uncontrollable tayvah].
But the reality is that you are correct, this is very, very common. Not everyone in our Orthodox shul may be up to our standards, and especially so with family. And when Bubby has what she considers to be a strictly kosher home, and you are inspecting her kitchen and deciding what you can and cannot eat, it's not so simple. It's a very difficult situation.
QUOTE
I myself am goign to admit taht this question is about my own house. I eat rasperries and broccoli and most of the other veggies on that "do not eat" list because I think they are delicious and nutritious and I can't tolerate the idea of living without them because I might come in contact with a microscopic bug. I wash them or soak them, agitate them, and then after a brief check, I eat them.
That's probably very, very common. Far more common than people on h.com would openly admit given the stifling of non-Rightist views.
[I've mentioned this before, but my wife served broccoli one Friday night, and my youngest daughter said she thought broccoli isn't kosher...]
QUOTE
So one could say, I don't do much more than the average housewife probably does and there are many people who would say that I'm not doing a thorough enough job of making SURE there aren't bugs. So for me, as long as someone holds to the standard I hold (which is admittedly lower than some, but satisfactory to me) I will eat in their home/restaurant. I'm just asking if that's true of the higher denominator. If you hold that strawberries can't be eaten unless they're soaked in dishsoap, would that prevent you from eating at someone's house who you're not sure went through that process? Would you just avoid the strawberries? Would the entire house be suspect because "if they aren't careful about _________, then what else are they not careful about"?
I would assume it depends on the person. Some people just as a rule don't eat things like broccoli or strawberries out. I guess like in the olden days when they wouldn't eat meat out.
But these are two separate questions: 1. What you yourself would do - many people, like you, are fine if the hosts hold to some standard, even if it is not their own, and to be a polite guest in the home of someone who follows basic halachah and 2. and what others would do in your home.
But again, this comes down to the question if the bug checking is halachah or chumra. If it's halachah, then your options are severely limited. If it's chumra, there is far more wiggle room.
(Off topic a bit, but someone home from seminary in Medinat Yisrael Reishit Tzemichat Ge'ulateinu told me her seminary instructed the girls who were often invited out for shabbat at peoples' homes
1. to always have a dvar torah ready and
2. to accept whatever level of kashrut the host held by).
Penina, would it bother you if you invited guests and they inspected your kitchen and decided what they would and what they would not eat?